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Adults
Kids (under 10 yrs)

Choose your Menu

  • Filet mignon sous vide cooked and reverse seared
  • Crispy fingerling potatoes with rosemary and garlic
  • Asparagus charred and roasted with parmesan-infused olive oil
  • Mixed garden salad with balsamic vinaigrette
  • Pan seared Halibut w/ lemon caper reduction
  • Basmati rice with cardamom and star anise
  • Asparagus charred and roasted with parmesan-infused olive oil
  • Fresh arugula salad w/ shaved parmesan and citrus vinaigrette
  • Pan-seared organic chicken breast with blackened seasoning
  • Crispy fingerling potatoes with rosemary and garlic
  • Asparagus charred and roasted with parmesan-infused olive oil
  • Baby arugula salad, with honey-citrus vinaigrette and freshly shaved parmesan
  • Creamy mushroom risotto (v)
  • Tomato avocado bruschetta with balsamic glaze
  • Roasted root vegetable melange
  • Mixed green salad with cucumber, cherry tomatoes, and balsamic vinaigrette
  • Pan-seared crispy tofu with soy-maple glaze (v)
  • Roasted broccolini
  • Fluffed basmati rice with star anise and cardamom
  • Mixed green salad with cucumber, cherry tomatoes, and balsamic vinaigrette
  • Seafood Linguine with seared scallops and tiger prawns in white wine sauce
  • Avocado bruschetta with balsamic glaze
  • Baby arugula salad with freshly shaved parmesan and honey citrus vinaigrette
  • Blackened Mahi Mahi tacos
  • Fresh pico de gallo
  • Avocado chipotle crema
  • Shore Chef signature rice
  • Baby arugula salad with freshly shaved parmesan and honey citrus vinaigrette
  • Pan-seared jumbo lump crab cakes with old bay remoulade
  • Broccolini roasted in olive oil and pecorino romano
  • Shore Chef signature rice
  • Baby arugula salad with freshly shaved parmesan and honey citrus vinaigrette
  • Prosciutto wrapped wild caught salmon
  • Summer succotash
  • Shore Chef signature rice
  • Baby arugula salad with freshly shaved parmesan and honey citrus vinaigrette

Premier

$199 per person

  • 10oz Wagyu Strip Steak
  • Sautéed Cremini, Shiitake, and Enoki Mushrooms
  • Creamed Spinach
  • Crispy fingerling potatoes, roasted in duck fat, thyme, and garlic
  • Baby arugula salad, with honey-citrus vinaigrette and freshly shaved parmesan
  • Filet Mignon & Maine Lobster
  • Nantes Carrots, Glazed and Roasted
  • Twice-Baked Potatoes with Crème Fraîche and Chives
  • Baby arugula salad, with honey-citrus vinaigrette and freshly shaved parmesan