Booking

Date

Time

Guests:

Adults

Kids (under 10 yrs)

Choose your Menu

Filet mignon sous vide cooked and reverse seared
Crispy fingerling potatoes with rosemary and garlic
Asparagus charred and roasted with parmesan infused olive oil
Mixed garden salad with balsamic vinaigrette

Pan seared Halibut w/ lemon caper reduction
Basmati rice with parsley
Asparagus charred and roasted with parmesan infused olive oil
Fresh arugula salad w/ shaved parmesan and citrus vinaigrette

Portuguese style Piri-Piri chicken
Shore Chef signature rice
Fresh potato salad
Mixed garden salad with balsamic vinaigrette

Blackened Mahi Mahi tacos
Fresh pico de gallo
Avocado chipotle crema
Shore Chef signature rice
Fresh arugula salad with shaved parmesan

Seafood Paella with mussels, calamari and jumbo shrimp
Tomato avocado bruschetta with a balsamic reduction
Fresh arugula salad with shaved parmesan

Prosciutto wrapped wild caught salmon
Summer succotash
Shore Chef signature rice
Fresh arugula salad with shaved parmesan

Allergies/Dietary Restrictions
Name
Address of Service
Phone
Email
Charcuterie board featuring DiBruno Bros. meats and cheeses. Served with olives and artisan crackers ($10 per person)

Homemade vanilla cheesecake served in individual mason jars ($7 per person)

Homemade crème brûlée served in individual mason jars ($7 per person)

Master Sommelier wine pairing ($40 per bottle)